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Introducing Chef Harry

My name is Hardip Narendersingh Narang. Everyone knows me by name “Harry” I am From India and have studied my cookery over there. I came to Australia in 2005 and pursued further studies in cookery and pastry chef. I am a qualified Pastry Chef from William Angliss institute Melbourne.

I started my career working in a restaurant as a chef where I use to do short order cooking and learned my way. In 2007 I first worked in a childcare setting in Camber well and that’s when I became aware of this industry and fell in love with working with children and cooking for them.

I am married and have two daughters of my own.

I love cooking with children and learning from their creativity. Sometimes children surprise me with their creativity! I love providing them a nutritional and balanced meal to help them grow and be happy and healthy.

It’s now been 13 years working with children and have learned a lot during this journey and still learning! I am looking forward to cooking with Kids, gardening with them, playing with them, incorporating balanced meals for them and many more activities as they come by at Kids on Rennie.

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